With more than double the wheat content of other “wheated” bourbons, Fiddler’s distinctive grain bill makes it one of the most unique bourbons on the market. A perfect combination of corn, wheat and barley unite to create a smooth, soft bourbon that can be enjoyed by both the whiskey novice and enthusiast.  Fiddler started its journey in new 53 gallon barrels and is then finished in-house using an assortment of methods, more specifically described on the label of each release. Releases include Fiddler Original (Release 1; finished in 15-gallon quarter casks), Fiddler Georgia Heartwood (Releases 2-5 and Release 7; finished with staves of white oak heartwood that we harvested in Jackson County, Georgia, seasoned for over a year, and hand-charred), Fiddler Wheated Straight Bourbon Whiskey (Release 6; Atlanta’s first straight bourbon since Prohibition), and Fiddler Unison (Release 8-present; blended with our own in-house bourbon stocks that we distilled on our traditional, Scottish-style copper pot stills with corn from Ranger, Georgia’s Riverview Farms).

In addition to the double-copper-pot-distilled bourbon, rye & malt whiskies, plus seasonal fruit brandies using local Georgia produce that ASW Distillery produces in-house, the ASW team created Fiddler as a line to showcase interesting and difficult to obtain whiskey from across the country and eventually around the world.

With more than double the wheat content of other “wheated” bourbons, Fiddler’s distinctive grain bill makes it one of the most unique bourbons on the market. A perfect combination of corn, wheat and barley unite to create a smooth, soft bourbon that can be enjoyed by both the whiskey novice and enthusiast.  Fiddler started its journey in new 53 gallon barrels and is then finished in-house using an assortment of methods, more specifically described on the label of each release. Releases include Fiddler Original (Release 1; finished in 15-gallon quarter casks), Fiddler Georgia Heartwood (Releases 2-5 and Release 7; finished with staves of white oak heartwood that we harvested in Jackson County, Georgia, seasoned for over a year, and hand-charred), Fiddler Wheated Straight Bourbon Whiskey (Release 6; Atlanta’s first straight bourbon since Prohibition), and Fiddler Unison (Release 8-present; blended with our own in-house bourbon stocks that we distilled on our traditional, Scottish-style copper pot stills with corn from Ranger, Georgia’s Riverview Farms).

In addition to the double-copper-pot-distilled bourbon, rye & malt whiskies, plus seasonal fruit brandies using local Georgia produce that ASW Distillery produces in-house, the ASW team created Fiddler as a line to showcase interesting and difficult to obtain whiskey from across the country and eventually around the world.

With more than double the wheat content of other “wheated” bourbons, Fiddler’s distinctive grain bill makes it one of the most unique bourbons on the market. A perfect combination of corn, wheat and barley unite to create a smooth, soft bourbon that can be enjoyed by both the whiskey novice and enthusiast.  Fiddler started its journey in new 53 gallon barrels and is then finished in-house using an assortment of methods, more specifically described on the label of each release. Releases include Fiddler Original (Release 1; finished in 15-gallon quarter casks), Fiddler Georgia Heartwood (Releases 2-5 and Release 7; finished with staves of white oak heartwood that we harvested in Jackson County, Georgia, seasoned for over a year, and hand-charred), Fiddler Wheated Straight Bourbon Whiskey (Release 6; Atlanta’s first straight bourbon since Prohibition), and Fiddler Unison (Release 8-present; blended with our own in-house bourbon stocks that we distilled on our traditional, Scottish-style copper pot stills with corn from Ranger, Georgia’s Riverview Farms).

In addition to the double-copper-pot-distilled bourbon, rye & malt whiskies, plus seasonal fruit brandies using local Georgia produce that ASW Distillery produces in-house, the ASW team created Fiddler as a line to showcase interesting and difficult to obtain whiskey from across the country and eventually around the world.